Last Night’s Leftovers: Today’s Brunch Edition
Where to eat Presidents’ Day brunch
Where to eat Presidents’ Day brunch
The last of the Korean late-night bar food pop-ups will take place March 6 with Jeff Black and Michael Schlow.
Hot pastrami, Swiss cheese, and dijon mustard sauce on a bagel
A guide to D.C.’s sausages
It’s all a bit black-and-white: eternal bliss and flutes of Champagne for the taken, mountains of garlic bread and organ meats for those sending caustic glances their direction.
The pop-ups will last until Aaron Silverman’s new restaurant opens in about a year and possibly after.
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