Underserved: Ripple’s Ode to an Appletini
It’s way better than an appletini.
Last Night’s Leftovers: Seafood Smokehouse Edition
Seafood distributor Profish to open Ivy City Smokehouse.
Yes We Can: How a Mobile Cannery is Helping Local Breweries Get Their Six-Packs to You
River City Cannery’s clients include Atlas Brew Works and Heavy Seas Beer.
Souk Opens on Barracks Row With Biscuits and Spices
You can find bee pollen, crystalized rose petals, and truffle salt.
Haute Dogs & Fries Will Let You Substitute Bone Broth for Fries
The broth is made from beef and lamb or chicken and cooked for at least 36 hours with apple cider vinegar and a blend of herbs and spices.
Last Night’s Leftovers: Rose’s Edition
Rose’s Luxury chef will open a fancier fine dining restaurant next door—with reservations.