Brew In Town: DuClaw Colossus 2014
The beer rings in at 17.3 percent alcohol.
The ’Wiching Hour: Three Little Pigs’ Muffuletta
This sandwich gets a rare 5 out of 5 rating!
Last Night’s Leftovers: Korean Food Edition
Best Korean restaurants in and around D.C.
Orange Crush: Pumpkin Has Gone Too Far
It’s not even the best gourd.
Tallula and EatBar to Close This Month
But chef Rob Rubba will head a new restaurant from Neighborhood Restaurant Group.
“Pop-Uppery” EatsPlace Opens for Dinner Tonight, Biscuits Tomorrow
Try some shrimp and grits from DC Born & Raised.