Last Night’s Leftovers: Menu Confusion Edition
Plates of all sizes in quirky categories befuddle diners.
Sweetgreen Revamps Its Menu With More Seasonal Salads and Grain Bowls
Try a new salad with shredded cabbage, spicy sunflower seeds, cucumbers, basil, citrus shrimp, and a spicy cashew dressings.
Are Six Little Pigs Too Much for the Salami Industry?
D.C.’s Three Little Pigs charcuterie hit with a trademark lawsuit.
Pepita Mexican Cantina Pop-Up Coming to Mike Isabella’s G
Four courses for $40.
Last Night’s Leftovers: Green Hat Edition
Green Hat Gin turns two with party tomorrow; Fishnet launches a fancier chef’s counter.
Local Breweries Score Big at the Great American Beer Festival
DC Brau took a silver for its canned flagship brew The Citizen in the Belgian- and French-Style Ale category.