Executive chef and managing partner David Conn was a music professor at Cornell before his restaurant career.

Eggs and milk are both a main ingredient in most traditional cupcakes, making it difficult for vegans to enjoy the world’s cutest dessert. But with some creative modifications — like almond and coconut milk, nut butters and binding fruits and veggies …

Is our obsession with almond milk sucking California dry?

Dunkin’ Donuts announced last week that it will start offering almond milk at most of its U.S. locations, just the latest sign that Americans’ obsession with the nutty drink is reaching a fe…

Plus: Mercadito coming to the Marriott Marquis.

There will be fried chicken.

By David Beasley ATLANTA, Sept 9 (Reuters) – American kids are eating far too much salt, mostly from processed foods sold in stores, putting them at risk for high blood pressure and heart disease later in life, federal health official…