The U.S. Department of Agriculture (USDA) sent its benighted poultry processing rule to the White House for final review. The millions of consumers who eat undercooked chicken at their peril and the beleaguered workers in these dank, overcrowded, and …

Every year, Cizuka Seki, one half of the daughter-father team behind Izakaya Seki, takes a vacation to Japan to visit family. This year, however, she decided to do something a little different. She’d heard about Den, a two-Michelin-starred restaurant in the older Jimbocho neighborhood of Tokyo, through word of mouth and from international blogs that track […]

Bullfrog Bagels unleashed a little bit of bagel hysteria when founder Jeremiah Cohen began selling his New York-style rounds at Cork Market over two weekends a couple months ago. Now, the bagel-maker is back, this time at CakeLove’s 1506 U St. NW location from July 17 through 29. If you haven’t heard about them, Cohen’s bagels […]

If you own a waffle iron, then the world is your oyster… or waffle, because apparently waffle makers can make almost anything better.

Turn your tater-tots into hash-browns, your quesadilla into a quesa-waffle and your frozen popcorn chicken into ch…

Bryan Voltaggio’s fast-casual restaurant Lunchbox closed in Frederick, Md., late last year, but today, a revamped version reopens in the District. Located in the Chevy Chase Pavilion near Range and Aggio, the lunch and dinner spot features sandwiches, salads, soups, and sides. Among Voltaggio’s creations is the Fileo-Fish sandwich with catfish, tartar sauce, coleslaw, and […]

Are walk-up windows a thing now? [Zagat] Will chef Jeremiah Langhorne be the Mid-Atlantic’s answer to Rene Redzepi? [Post] Pizzas for meat lovers around D.C. [Eater] Michelle Obama brunches at Open City. [PoPville] Willow owners sell gluten-free bread. [WBJ] The Corned Beef King parks permanently in Bethesda. [Washingtonian] Photo of El Rey by Jessica Sidman […]