Barmini Has The Fanciest Philly Cheesesteak You’ll Ever Eat in Waffle Form
Filled with an aged Vermont cheddar espuma and topped with caramelized onions and carpaccio-thin American Kobe beef, the $12 dish practically dissolves in your mouth.
Quick Tips
Last Night’s Leftovers: Mother’s Day Edition
A guide to Mother’s Day brunch
Nauti Foods Launches Memorial Day Weekend With Beer and Guest Chefs
D.C.’s first food boat serves food and drinks to stand-up paddleboarders, kayakers, and other boaters on the Potomac River near Georgetown.
The ‘Wiching Hour: Maketto’s Cambodian “Num Pang” Pork Sandwich
The technical precision of this sandwich suits the setting of Erik Bruner-Yang’s sleek new market and clothing emporium.
Brew In Town: New Belgium La Folie
This year’s La Folie is drawn from 13 different foeders and is perhaps the best and most complex yet.
Last Night’s Leftovers: Veggies for Meat Eaters Edition
The best vegetarian dishes for carnivores in D.C.