Big Plates Are the New Small Plates
The phrase “family style” is becoming ubiquitous dining lingo as more places institute weekly feasts or devote entire sections of their menus to platters designed for two to six people.
Quick Tips
Etto Team Collaborates With New Columbia Distillers on Vermouth
“The vermouth that we make is not what most consumers think of when they think of vermouth,” says co-founder Kat Hamidi.
Last Night’s Leftovers: Mac and Cheese Nachos Edition
Pork Barrel BBQ customer invents nacho mac and cheese mash-up
Brine Opens Today With Rotisserie Fish Heads and Plankton Pasta
The restaurant comes from Rappahannock Oyster Co.
D.C. Robbed at the James Beard Awards
Not a single D.C. restaurant or chef won a James Beard award during last night’s ceremony in Chicago.
Last Night’s Leftovers: Cinco de Mayo Edition
Where to celebrate Cinco de Mayo