Last Night’s Leftovers: Sommelier in Residence
Maketto introduces D.C. to Taiwanese fried chicken.
Quick Tips
Bayou Bakery Opens In Historic Carriage House Near Eastern Market Today
“For the first time, it’s not all about the food,” chef David Guas says. “It’s really about telling a story and a sense of place.”
Tearoom and Vegan Cafe, Calabash Tea & Tonic, Now Open in Shaw
“Whatever is burdening you, I have a tea,” says owner Sunyatta Amen.
Lighthouse Pops Up at Prequel With Burgers and Lobster
It’s the first restaurant pop-up at the “pop-up megaplex.”
Last Night’s Leftovers: Roof Edition
11 hottest rooftop restaurants and bars
Does D.C.’s Distillery Pub Permit Cost Too Much?
Hank’s Oyster Bar owner Jamie Leeds hoped to produce alcohol at her D.C. restaurants, but the annual fees were too high.