Quick Tips

Get oysters on the half shell, cheese, charcuterie, and seitan platters on the patio every Monday.

Where to eat out for Passover

If you’re a fan of veggie samosas and in search of ‘round-the-clock Indian takeout, you’ll enjoy the potato patty.

It’s crisp and clean with “loads of minerality,” a bit of saltiness, and hints of watermelon and tart green apple.

It’s crisp, clean, and a perfect transition to spring.

A history of Ethiopian food in D.C.