Diners and Servers Mingle at Public Staff Meals and Industry Nights
The relationship between staff and patrons is becoming more casual and open.
Quick Tips
Purple Patch Now Open In Mount Pleasant With Filipino and American Food
The menu is half Filipino, half American.
It’s Not All About Big, Boozy Beers For D.C.’s Craft Brewers
A growing number of local lower-alcohol, session-style beers are becoming available in D.C. area bars and restaurants.
Last Night’s Leftovers: Fishmonger Edition
Q&A with Black Restaurant Group fishmonger M.J. Gimbar
Dacha Beer Garden Reopens Thursday With Real Toilets Plus a Full Menu Coming Soon
The first floor will open in April as a cafe and market.
DC Brau and Oskar Blues Release IPA With “Aromas of Cannabis”
Try the ode to Initiative 71 for the first time at Meridian Pint tonight.