Chef Will Artley Lands at BLT Steak
The former Pizzeria Orso chef will continue the wagyu beef program and focus on vegetables.
Quick Tips
M Cafe Bar on 14th Street NW Will Become Sette Osteria
The new, more casual restaurant with big bar scene will open this spring.
Texans Rejoice: Kolaches Are Coming to D.C.
Look out for pop-ups with the next couple months.
Last Night’s Leftovers: Duke’s Shuffle Edition
Chef Alex McCoy leaves Duke’s Grocery to open Southeast Asian restaurant.
Dumplings and Noodle Soup Coming to EatsPlace
EatsPlace founder Katy Chang is taking over the kitchen for a month.
Try Bad Saint’s Filipino Cuisine at Crane & Turtle This Weekend
Reservations for the $60 dinners are available beginning today.