Tom Sietsema Ranked No. 8 Critic in the Country, According to Chef Survey
Tim Carman is No. 17.
Quick Tips
Last Night’s Leftovers: Red Bull vs. Old Ox
Red Bull wants to rename an Ashburn brewery Old Ox, because an ox looks like a bull.
New Columbia Distillers Will Release Navy Strength Gin
There’s also an apple brandy in the works.
Shaw Chinese Restaurant, Chao Ku, Launches Kickstarter Campaign
Broad Branch Market co-owner John Fielding and former Tabard Inn chef Paul Pelt are seeking $30,000 to help the place open this summer.
Last Night’s Leftovers: Steampunk-Inspired Bar Edition
D.C. now has an Alexander Graham Bell-themed, steampunk-inspired restaurant.
Next Up at EatsPlace: BevEggs Pork & Grits
Beginning tonight, BevEggs Pork & Grits will serve an assortment of cured and smoked meats alongside a customizable grits bar.