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India’s ‘Rice Bucket Challenge’ Reminds The World How Scarce Clean Water Is There

August 26, 2014 0

Manju Latha Kalanidhi works as a reporter for Oryza, a niche publication devoted to rice. When she saw the social media craze known as the ice bucket challenge (which asks participants to raise funds and awareness for amyotrophic lateral sclerosis, or Lou Gehrig’s disease) taking off in India, where she lives, she immediately thought of the type of statistics she deals with routinely — a quarter of all undernourished people worldwide live in India, and 103.8 million people there lack access to clean, safe water, according to Water.org.

“I put one and one together,” Kalanidhi told HuffPost in a phone call, explaining her new take on the social media phenomenon. Billed on its Facebook page as an “Indian version for Indian needs,” the “rice bucket challenge” enlists participants to share pictures of themselves donating rice to those in need. The callout has struck a nerve: In less than 24 hours, the Facebook page has amassed 15,000 “likes” and reached 80,000 users.

It makes sense that an alteration would resonate with the Indian public. Given water scarcity issues in the country, “the idea of dunking oneself in icy cold water, shrieking in horror and then uploading the bizarre video felt preposterous,” Kalanidhi told Quartz soon after the launch. “I wanted to just do something local, meaningful without wasting anything. So rice replaced water here.”

Like its predecessor, this movement is spreading. Indians who’ve emigrated abroad seem “tickled,” Kalanidhi says, by the “very Desi, local challenge,” strategizing mass donations out of American suburbs to food-based charities in India such as Akshaya Patra Foundation, an organization which aims to feed every schoolchild in the country. Because Kalanidhi’s campaign is not affiliated with a single food bank, donors choose their own recipients.

It’s yet to be seen what the returns will be, but Kalanidhi calls the response at home “astounding” given that hunger is hardly a new buzz word in India. Among the largest mass donations so far is a pledge of 2,000 kilograms of rice, from a group of college students in Hyderabad. She jokes that her math went all wrong: “I put one and one together and I got 22.”

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GoPro Captures An Egg Being Poached Underwater, Incites Benedict Cravings

August 26, 2014 0

There’s much debate over how to perfectly poach an egg.

The perfect poached egg? It has a runny-but-thick, drippy yolk encased in soft, smooth whites. Some swear adding a dash of vinegar to the simmering pot will help the egg properly solidify. Other…

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The Quickest Way To Make French Toast (And Other Breakfasts)

August 26, 2014 0

By Lynn Andriani

One small change to the recipe, and all of a sudden a morning classic is totally doable for eight (or even more).

The Step-Away-from-the-Stove Method You’re Going to Love

banana toast
Making pain perdu (bread soaked in beaten eggs, then fried) for two is a cinch: whisk eggs with cinnamon, dip two slices of bread in the mixture and cook in a frying pan until browned. Multiply that by eight, though, and you’re spending considerably more time over the stove. Here’s the trick: Prepare the dish as you normally would (refrigerate the egg-soaked bread for an hour or more, if you wish), and then, instead of cooking the slices over the heat, lay them on a greased sheet pan and bake at 450 for about 10 minutes, flip and continue baking for about eight more minutes. You get extra points if you lay sliced bananas on top of each piece and finish under the broiler for a minute or so.

Eggs for All in 20 Minutes

shakshouka with chorizo

Quiche, watch your back: We’ve found a strong contender for one of the best brunch dishes for a group. It’s shakshouka, the popular Israeli and Tunisian dish where eggs are poached in tomato sauce. This recipe can serve six, and includes an herby tomato sauce that comes together in 15 minutes (which you can alternately make ahead of time). You crack the eggs over the sauce, slide the pan under the heat and broil it for five minutes, or until the eggs are cooked to your liking. Have some thick, crusty bread on hand for sopping up the juices.

Get the recipe: Shakshouka with Chorizo and Bread Crumbs

No-Flipping-Required Pancakes

pancakes recipe

Making pancakes for the masses can be an ordeal, since it’s hard to keep the finished ones warm and prevent them from getting soggy. The solution, just as with French toast, is to use the oven, which German pancake makers have been doing for years and the rest of us are now discovering. The skillet-baked pancakes puff up beautifully; you make one large one and slice it into wedges to serve. Alternately, you can just stick with your usual pancake batter and pour it into a greased rectangular cake pan. Bake for about 12 minutes at 350, until a cake tester comes out clean, and then cut into squares. You’ll get about a dozen, and they’ll all be ready at once.

The Danish Hack That Lets You Jump on the Artisanal Jam Trend

danish recipe

Crescent-roll dough might just be one of the most versatile ingredients for hosts who want to serve freshly baked goods without waking up at 4 a.m. — and one of the best uses we’ve found is as a base for a homemade-ish cheese and fruit Danish. You cut the dough into squares, place a spoonful each of cream cheese and jelly in the center, fold up the sides and bake at 400 for about 18 minutes. Try using some of the more interesting jams that are popping up in specialty shops, such as sriracha peach or Meyer lemon, for a twist you won’t find at your standard bakery.

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Burger King Denies Deal Is About Taxes

August 26, 2014 0

For years, Burger King has tried to take down the Big Mac with the Whopper, its own version of a deluxe burger. Now the long-suffering fast-food chain is going after McDonald’s with two arguably more timeless classics: coffee and doughnuts.

On Tuesday…

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Drippy, Yolky Egg Porn Will Make You Burn For Breakfast

August 26, 2014 0

If you have ever looked at an egg and thought, “DAAAAAAAMN, that looks good,” you should know that you are not alone. Director Claire Thomas feels the same way you do — and she’s channeled her insatiable appetite for eggs into one of the most drippy, …

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Here Are The Rules To Buying Alcohol In Each State’s Grocery Stores

August 26, 2014 0

Prohibition may have been repealed in 1933, but you’d barely know it from some of the alcohol laws still on the books in various states. The legacy of the 18th Amendment lives on in state restrictions on when and where alcohol can be sold, and the prod…