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Doughnut-Wielding Vandals Terrorize Neighborhood

July 22, 2014 0

HILLSBORO, Ore. (AP) — There’s mischief afoot in one suburban Portland neighborhood, but police say it doesn’t involve the typical spray paint or broken windows. No, we’re talking pastry here — maple bars smeared on cars, doughnuts left atop windshield wipers, pastries littering a yard.

One woman told officers she’s seen more than a dozen incidents of food smeared on cars. Not just pastry, but yogurt, cakes and eggs. She alerted police July 11.

The next day, another woman told police her vehicle had been hit six times — twice with a maple bar, once with a cinnamon doughnut, once with pink yogurt, once with “bread soaked in a white slimy liquid” and once with red potato salad.

The crime wave in a northeast Hillsboro neighborhood has been going on for six weeks, The Oregonian reported Monday (http://is.gd/67zUZO ).

Police think the victims of the night-time vandalism are chosen at random and kids are likely behind it.

Lt. Mike Rouches says officers are investigating and extra patrols have been added.

Still, he adds, “In my 25 years in police services, I have never investigated or seen a criminal mischief involving pastries.”

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McDonald’s Profit Falls On Lagging U.S. Sales

July 22, 2014 0

OAK BROOK, Ill. (AP) — McDonald’s Corp. said its profit slipped in the second quarter as sales in the U.S. continued to flag.

The world’s biggest hamburger chain has been struggling to boost sales in its flagship market amid intensifying competition, changing eating habits and the persistent financial struggles of its lower-income customers.

In the U.S., sales at established locations fell 1.5 percent for the period fewer customers came into its restaurants. The company, based in Oak Brook, Illinois, hasn’t managed to raise the figure since October.

Executives say they’re working to improve basics such as operational speed and service, but that they don’t expect performance to change significantly in the near term.

CEO Don Thompson said the company was moving with a sense of urgency to improve its performance but acknowledged the concerns expressed by analysts about the pace of change during a conference call.

“This is not the kind of thing that I would say I sleep well at night,” Thompson said.

Globally, McDonald’s said comparable sales were “relatively flat” for the period. A stronger performance in the unit encompassing Asia, the Middle East and Africa helped offset a decline in Europe. For July, however, McDonald’s said it expects the figure to be negative.

For the quarter ended June 30, McDonald’s earned $1.39 billion, or $1.40 per share. That was short of the $1.43 per share expected by analysts surveyed by Zacks Investment Research.

A year ago, the company earned $1.4 billion, or $1.38 per share.

Total revenue rose 1.4 percent to $7.18 billion. That missed Wall Street forecasts for $7.29 billion.

Shares of McDonald’s, which is based in Oak Brook, Illinois, were down 2 percent at $95.19 in premarket trading.

Shares have increased 52 cents, or 0.5 percent, to $97.55 since the beginning of the year, while the Standard & Poor’s 500 index has climbed 6.8 percent.

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China Rotten Meat Scandal Spreads To Starbucks, Burger King

July 22, 2014 0

(Reuters) – The latest food scandal in China is spreading fast, dragging in U.S. coffee chain Starbucks, Burger King Worldwide Inc and others, as well as McDonald’s products as far away as Japan.

McDonald’s Corp and KFC’s parent Yum Brands Inc apologi…

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Last Night’s Leftovers: Barbecue and Booze Edition

July 22, 2014 0

Top five spots for barbecue and booze in the District [Drink DC] Nine secret menu items in D.C. revealed [Zagat] Bardo Brewpub will begin brewing this week. [Eater] Arlington County is tightening the regulations for pub crawls. [ARLnow] Three Little Pigs launches Kickstarter for new event and class space. [PoPville] Help O’Sullivan’s Irish Pub decide which teams […]

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The White Moustache: Best Yogurt Ever?

July 22, 2014 0

Grumblings of praise about The White Moustache yogurt have been reaching us for some time now. Made in Brooklyn by a father-daughter team using the family’s longstanding Persian techniques (the brand is named after the father’s signature facial hair)…

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Flared Pans Designed By Rocket Scientist Cooks Food Insanely Fast, Obviously

July 22, 2014 0

Few people are better versed in speed than rocket scientists. So when you introduce such science to cooking pans, fast is exactly what you’re going to get.

Dr. Tim Povey, a real-life rocket scientist at Oxford University, has developed a set of pans …