And, guys, we found yet another reason to love pie, and that's when it discards its circular form and gets baked as a slab.
Slab pie is almost better than regular ole circular pie because there's a higher crust-to-filling ratio. And crust is everything. Second, slab pies can feed a lot more people -- or, they allow fewer people to get a second (and third) slice. Plus, they're easier to make.
Are you on board yet? If not, these recipes should set you straight.
Want to read more from HuffPost Taste? Follow us on Twitter, Facebook, Pinterest and Tumblr.