The Leftovers

Who needs to cook Thanksgiving dinner when you can combine the entire meal into a single foodstuff? Stop by these restaurants (and one brewery) to get turkey, stuffing, cranberry sauce, and other holiday ingredients in the form of pizza, grilled cheese, and beer.

GCDC2

GCDC
1730 Pennsylvania Ave. NW
The Gobbler grilled cheese with turkey, cranberry-apple spread, tater tot–cranberry stuffing, brie, and mushroom gravy
$9 for lunch, $12 for dinner (with a side of soup, tots, or salad), available through Nov. 26

arcuri2

Arcuri
2400 Wisconsin Ave. NW
Pizza with roasted turkey, chestnuts, cranberry mostarda, brussels sprouts, and bacon
$15.50 for a small, $19.50 for a large, available through Nov. 30

SweetPotatoPorter

Adroit Theory Brewing Company
404 Browning Court, Unit C, Purceville, Va.
Sweet potato casserole porter, cranberry saison, and stuffing stout (with boxes of stuffing mix thrown in the mash)
$3 for a 3-ounce sample, $8 for a 10-ounce tulip, available at the brewery only on Nov. 26 until the two kegs of each beer run out

poptart

Ted’s Bulletin
Multiple locations
Pop-tart filled with cornbread stuffing, roast turkey, and gravy, topped with a cranberry glaze and dollop of mashed sweet potatoes
$3.99, available through Nov. 28

popover

BLT Steak
1625 I St. NW
Leftover popovers filled with white turkey meat, cranberry chutney, potato puree, and rosemary gravy
$10, available at the bar or to-go all day Nov. 18