If you want to drink coffee and drink it well, you have to give in to the fat. Or, go black. We listened to a recent interview The Dinner Party did with head barista Colleen King from coffee-nerd place SQRL in LA, and we learned that there are right and wrong kinds of milk for coffee.
For those of you rolling your eyes at this level of coffee snobbery, we get it. But, just hear us out. And for those of you who care about when your beans were roasted and hand pour your coffee every morning, this is crucial stuff. We picked out the most important things King had to say on the subject -- listen up.
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