If your first reaction to seeing a spicy tuna roll turned into a corn dog on a stick is complete and total horror, you’re not alone. It’s scary. It feels wrong. But, trust us, it’s not. Hear us out.
We know that this particular combination of Japanese…
Coffee, cereal, juice and bread are among the most popular foods Americans eat for breakfast.
The coffee part is justified — no morning is complete without a piping hot (or cold) cup of the stuff. The other items on the list are a bit underwhelming.
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All this week, Mintwood Place chef Cedric Maupillier will show up an hour earlier to work and leave an hour later. He’s also reinforced the troops: an additional cook, server, food runner, and busser. This is not a week for kitchen rookies. This is the week to bring in the people who’ve already proven themselves. […]
Sure, you love beer. When you head to the bar for happy hour with friends, you carefully consider the draft, can, and bottle lists. You often order something you’ve never tasted, just to see what it’s like. You might have gotten into the habit of filling a growler at a brewery every weekend, or stopping […]
Local breweries have been working to create special releases for this year’s D.C. Beer Week. The innovative brews here show an impressive range of what Washington’s zymurgists have to offer—from low-alcohol near-beers to highly rare and heady big brews, and even some recipes recreated from the early 19th century. These are the most interesting ones […]
Before the international beer cognoscenti were hip to the smoked lagers of Bamberg, Bob and Ellie Tupper had discovered the Gouda-like quality of the Bavarian town’s Aecht Schlenkerla Rauchbier. They’d developed an appreciation for the hand-pumped real ales of England, the distinct Kölsches and Altbiers of Rhineland, and the tart lambics of Brussels long before […]
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