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Can You Cook Octopus at Home?

September 16, 2014 0

For more food drink and travel videos visit www.potluckvideo.com

Octopus has become a restaurant standard on menus across the country and across cuisines. But for the home cook it still remains a bit of a mystery. Questions abound about where to pur…

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Catch Anthony Bourdain and Carla Hall at Capital Food Fight

September 15, 2014 0

The annual fundraiser for D.C. Central Kitchen is Nov. 11.

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Do We Have an Internal Calorie Counter?

September 15, 2014 0

Many explanations have been offered for the country’s obesity epidemic, and one is nutritional ignorance. People simply don’t know what a calorie is, so how can they be expected to know a calorie-rich food when they see one? Most of us don’t even know …

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Olive Garden Defends Unlimited Breadsticks, Because ‘Italian Generosity’

September 15, 2014 0

Olive Garden has issued a strongly worded defense of its unlimited salad and breadsticks on Monday, because it had to.

In a 24-slide presentation published Monday, Darden, the owner of Olive Garden, LongHorn Steakhouse, The Capital Grille and others, defended its Italian chain’s breadstick and salad strategy, complicated menu and overall “brand renaissance.” The report came just days after Starboard Value, an investment firm, issued a 294-slide presentation eviscerating everything from execs’ use of corporate jets to Olive Garden’s insistence on not salting the pasta water.

Darden called its endless salad and breadsticks an “icon of brand equity,” and staunchly defended its tactic of piling tables high with buttery carbs and offering a bottomless bowl of salad soaked in Italian dressing.

“It conveys Italian generosity and our salads have the highest loyalty rating of any menu item based on the menu satisfaction surveys we conduct,” the company said in the presentation.

Darden remained silent about its refusal to salt its pasta water. When asked about Olive Garden’s pasta water, a Darden spokesperson referred The Huffington Post to the presentation.

Darden’s full breadstick and salad defense, circled in red below:

olive garden slide

Starboard’s take on Olive Garden’s salad and breadsticks, from its presentation released Thursday:

breadsticks

salad

Darden and Starboard are currently locked in a battle over the restaurant company’s future. Over the past several months, Darden has struggled as customers have ditched sit-down restaurants for fast-casual eateries like Chipotle and Panera Bread. The company reported a loss of $19.3 million on Friday and Olive Garden has had five quarters in a row of declining same-store sales, a key retail metric.

Starboard is urging shareholders to dump all 12 of Darden’s board members at the company’s shareholder meeting on October 10 and replace them with a group of its own nominees. Darden is offering a slate that includes four new independent candidates, four continuing independent candidates and four slots to be filled by Starboard, Matthew Stroud, the company’s senior vice president of investor relations, said on a conference call with analysts on Friday.

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The Evolution of Grocery Stores

September 15, 2014 0

Remember when grocery stores used to look like this? Perhaps not, as this photograph is from 1935. In the absence of big-box stores, supermarket chains, or even a frozen section, the typical corner or small-town grocery store looked much like this st…

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Ceiba to Close This Month After 11 Years

September 15, 2014 0

“The time has come,” says co-owner Gus DiMillo.