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Change of Guard for Pizzeria Paradiso’s Beer Program

June 27, 2014 0

Pizzeria Paradiso bar manager Greg Jasgur is leaving his post after 10 years with the restaurant to move to Portland, Maine. Taking his place will be Sam Fitz, who formerly ran the beer programs at Meridian Pint and Smoke and Barrel. “I love D.C. and love Paradiso and am proud of what I’ve done there,” says Jasgur. “But for […]

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Last Night’s Leftovers: Bakeries Edition

June 27, 2014 0

A guide to new and upcoming bakeries [Eater] Sticky Fingers bakery coming to H Street NE [Post] USA-Germany World Cup match leads to pizza shortage. [Washingtonian] Jose Garces’ restaurant Rural Society opens July 3. [Zagat] Bistro 360 opening restaurant, market, and market coming to Rosslyn. [WBJ] What your date spot says about you [Thrillist] Photo […]

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Here’s How Long Your Food Will Stay Safe In The Fridge

June 27, 2014 0

There’s been a lot of discussion about the right and wrong food to store in the refrigerator and freezer.

Once you’ve cleared up what belongs where, the next step is knowing how long the food will last. Storing food is a delicate matter — in the fri…

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All The Best Ways To Reheat Pizza, According To The Collective World

June 27, 2014 0

The gift that is leftover pizza comes raises some serious questions: to reheat or not to reheat? There are many pizza connoisseurs who swear by cold pizza. “You can never get it back to its former glory,” they say, “so why even try?” But not everyone a…

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Merlot: The Cut Of Meat You Should Be Eating

June 27, 2014 0

If you keep up with your meat news, you’ve probably already heard of the merlot cut. The merlot buzzed in the food world a couple of years ago, and while it’s still around and selling, we’ve found that this tender cut hasn’t gotten the amount of attent…

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This Genius Printed His Resume On Beer (And Got The Job)

June 26, 2014 0

Creativity is key — especially in graphic design.

That’s why one graphic designer in Canada sought to separate himself from other recent graduates by printing his resume on a pack of beer.

Brennan Gleason, of British Columbia, was finishing his studies at University of the Fraser Valley earlier this year when he was given an assignment: Create a work of self-promotion. Since Gleason would be graduating in a few months, he wanted to make the most of the project and decided to create a non-traditional resume that would give potential employers an idea of who he is and what he enjoys in life — like brewing beer.

“At the end of our program, everyone is obviously looking for jobs in the industry. So, I used that to my advantage,” the web and graphic designer told The Huffington Post. “I sent about three of them out to places I knew I really wanted to get a job at and ended up getting a few offers right away.”

To create his “Résum-Ale,” Gleason spent about seven weeks brewing a blonde beer. During the process he created labels for each bottle — which featured a snippet from his portfolio and accompanying QR codes — and designed a concise version of his resume for the box.

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After he sent out the unique resume to several design firms in Vancouver and received a few offers back, he decided to accept a job at Techtone as the digital marketing agency’s creative director.

While Gleason admits that using a pack of home-brewed beer as a resume would likely not work in other industries, he doesn’t think the alcohol alone was what got him hired.

“I think it’s mostly just because it’s different from a traditional resume,” Gleason told HuffPost. “As designers, we’re always trying to show off our creativity. That’s the first impression these companies see.”

In Gleason’s case, his first impression was pretty smooth.