Where to find cheap eats [Washingtonian]
A guide to D.C. oyster bars [BYT]
Tom Sietsema’s first look at 14th Street NW newcomer Tico [Post]
Six upscale takes on carnival classics [Zagat]
Mediterranean Spot becomes Philly Cheesesteak & Gyro in Adam…

There’s a reason that serious coffee shops don’t ask you what kind of milk you want with your latte: It’s because they don’t want to give you the chance to totally mess it up. When given the option, many of us health-conscious coffee drinkers would opt…

Say what you will about cupcakes, but we’re not over them. And apparently neither are you. Like any trend, the cupcake trend soared so high and fast that naysayers and supporters alike started questioning its status. “How long can the cupcake trend rea…

Have you ever stood in line behind someone at Subway and wondered why the hell he was getting whatever it was he was ordering? You tried not to care, but you started judging him intensely. “What kind of person orders the Buffalo Chicken sandwich?” you …

We’ve baked a lot of cakes in our day: Crepe cakes for co-workers’ birthdays; wedding cakes for close family members; and just-because cakes for when we really needed a piece of cake. We love our cakes to be full of butter and frosting and then more bu…

Health food junkies, we’ve got your newest fix. Give the quinoa a break, let kale take a rest, and give teff a chance. If you’re a regular at the health food store, you’ve definitely seen teff around — if not in its tiny grain form than at least groun…