We always want to support people’s desire to cook. The more you do it, the better you get. So really, you can’t cook enough. But when Airbnb, the site that connects the traveler with affordable lodging in people’s homes, rolled out their new dining fea…

Hot food on a hot day? Eating spicy foods induces sweating, which ultimately reduces body temperature. Sure, it’s an ancient form of air conditioning, but it works in a pinch. As the warm weather crescendos, here’s how to cool down with some of D.C.’s hotter foods. 3 Alarm Cruncher DC-3, 423 8th St. SE, $4.99 […]

Bartender: Louis Breno Where: Et Voila, 5120 MacArthur Blvd. NW Mystery Ingredient: Soy sauce Bartender Response: “I love soy sauce…on sushi,” Breno said. But how to use it in a cocktail? That took some thought. What We Got: A bloody mary upgraded with lobster consommé and a touch of soy sauce. “Let’s use French vodka,” […]

If there’s one thing that keeps Lucas Darnell awake at night, it’s the Backwoods smokers that sit on the driveway behind his Bristow, Va., home. Darnell, a competitive barbecue pitmaster, spends most of his weekends cooking, and he’s been known to roll out of bed two or three times in a night just to check […]

The new eatery Noelia Italian Kitchen, located in downtown D.C., is a study in contrasts. That’s evident from the minute you step through the glass doors—the flooring and tables are done in an elegant and traditional dark wood, while the walls are encrusted with uneven, rough, gray stone with modern frosted-glass sconces embedded in the pillars. Even with minor […]