Try Japanese Whisky from Bar Otsukare, Popping Up at Crane & Turtle
Bartenders Eddie Kim and Jesse Selvagn aim to demystify Japanese whisky, sake, and shochu.
Quick Tips
Green Hat Gin vs. Ivy City Gin
Comparing D.C.’s Locally Made Gins
The ‘Wiching Hour: 3 Salsas’ Cubana Torta
Despite its mile-long ingredient list, this sandwich comes together surprisingly well.
Brew In Town: Right Proper and Schlafly Plissken
The beer, brewed with a Saison yeast and Galaxy and Lublin hops, is medium-bodied and lightly carbonated.
D.C.’s First Cat Cafe, Crumbs & Whiskers, Is Finally Here
The Georgetown establishment opens up its online reservation system to the general public today and will charge $10 an hour for admission on weekdays and $12 an hour on weekends.
Last Night’s Leftovers: Jukebox Edition
Here are the bars with the best jukeboxes.