Restaurateurs Return to Their Afghan Roots
Local 16 is adding Afghan dishes to the menu, while Napoleon is being converted into a restaurant that will only serve the Central Asian cuisine.
Local 16 is adding Afghan dishes to the menu, while Napoleon is being converted into a restaurant that will only serve the Central Asian cuisine.
The app will launch in D.C. with a dozen participating businesses, including the Fainting Goat, Southern Hospitality, and Agua 301.
Dishes include spicy mushroom salad with lychee, Chinese sausage, and peanut “soil,” as well as butternut squash ravioli with boquerones and young coconut.
Minibar joins Klink, Ultra, and Drizly.
Peter Chang set to open Arlington restaurant on Saturday, and it won’t be fast casual.
Corn rye, whole wheat, multigrain, and teff rye breads will be available at the grocer’s P Street NW location on Thursday with the possibility of expanding to more locations in the future.
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