Coffee, cereal, juice and bread are among the most popular foods Americans eat for breakfast.
The coffee part is justified — no morning is complete without a piping hot (or cold) cup of the stuff. The other items on the list are a bit underwhelming.
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If your first reaction to seeing a spicy tuna roll turned into a corn dog on a stick is complete and total horror, you’re not alone. It’s scary. It feels wrong. But, trust us, it’s not. Hear us out.
We know that this particular combination of Japanese…
The life of a forager often elicits images of hippies and extremists who want to live off the land. Seldom does that word draw to mind a business man. But it should, because some people, like David Siller of Philadelphia, have been able to turn the wor…
This is a smortato. It is a sweet potato stuffed with s’mores ingredients. That’s marshmallows, graham crackers and chocolate melted into a baked sweet potato. It is immaculate.
The Vulgar Chef
The flavor combination, of course, is nothing new. You…
All this week, Mintwood Place chef Cedric Maupillier will show up an hour earlier to work and leave an hour later. He’s also reinforced the troops: an additional cook, server, food runner, and busser. This is not a week for kitchen rookies. This is the week to bring in the people who’ve already proven themselves. […]
Sure, you love beer. When you head to the bar for happy hour with friends, you carefully consider the draft, can, and bottle lists. You often order something you’ve never tasted, just to see what it’s like. You might have gotten into the habit of filling a growler at a brewery every weekend, or stopping […]
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